Turkish cuisine was promoted Friday in Athens as part of Turkish Cuisine Week, with a particular focus on a diverse range of specialties from southern Hatay province.
The annual gastronomic event is being held for the second time under the auspices of the Turkish Presidency with support from the Culture and Tourism Ministry from May 21 – 27.
During the event held at the premises of the Turkish Embassy, Turkish Ambassador to the UK Cagatay Erciyes provided guests with information about the event and the uniqueness of Turkish cuisine.
Touching on the importance of cuisine for a nation, he said it is more than food, it is about culture and social interaction.
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